Wednesday, April 29, 2015. You might remember this middle-grade series which started with All Four Stars. In the sequel, we follow twelve-year-old Gladys Gatsby on her summer plans.

Marți, 15 iulie 2014. Intotdeauna mi-am propus sa-mi notez ideile de retete atunci cand le fac insa mereu uit. Majoritatea prajiturilor mele sunt improvizate dupa alte retete sau pur si simplu idei de moment. Iata cateva din prajiturile pe care nu am apucat sa le postez si a caror reteta nu mi-am notat-o. 1 Tarta cu mousse de pere si capsuni. 2 Tort cu ciocolata alba si apa de trandafiri. 3 Tort cu frisca si fructe. 4 Prajitura cu iaurt si fructe de padure.

Цялото съдържание на този Блог може да се копира, цитира и разпространява без ограничения. Сряда, 25 февруари 2015 г. Не е от мързел, просто всеки път когато започна да пиша по актуална тема, откривам че текста ще стане прекалено дълъг и някъде по средата го изтривам. Написаха се много оценки за управлението на настоящата коалиция и си дадох сметка, че искам да напиша своето виждане за случващото се по света и най-вече у нас. Има привидно спокойствие, но зад него стоят делата, а както е написано в дебели.

Lemon Poppy Seed Pancakes with Lemon Curd and Mascarpone Yoghurt. Seb and I did head down to Tassie two weekends ago to visit his new one week old niece Scarlett.

אדונית התבלינים - בלוג אוכל שמשלב את האהבה שלי לצילום מזון, למתכונים טעימים ולעולמות רחוקים. יום שני, 18 במרץ 2013. קישואים ממולאים באורז בשר צנוברים וחמוציות. בעזרת סכין חותכים את החלק העליון של כל קישוא. מרוקנים את תוכנו ומניחים בצד. מטגנים בצל עד להזהבה יפה . מכניסים לקערה מוסיפים את כל חומרי המילוי ומערבבים היטב.

Have a cup of tea, stay for a while. Friday, September 12, 2014. It just means I need to take better care of myself. More exercise to strengthen my spine. And, if necessary, seeing a doctor.

Thursday, June 12, 2014. While you are at it, and notice that my next book, Flavor Flours. Will be out this coming fall. You can preorder the book at Booksamillion. Monday, April 15, 2013. I do some of my best work when I supposed to be doing something else. HAZELNUT AND OLIVE OIL STICKS.

For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process. For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process.